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CATERING MENU

Per 100 Pieces

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From The Sea

per 100 pieces

Shrimp Cocktail Platter
large wild-caught shrimp peeled, deveined and steamed, served with lemons & cocktail sauce
$225

Bacon Wrapped Scallops or Shrimp
teriyaki or bbq
$245

Fried Crab Balls
served with cocktail sauce
$295

Blackened Yellowfin Tuna Bites
served with wasabi dip
$300

Crab Stuffed Mushroom Caps
$285

Oysters Rockafeller
served with dijon mustard sauce
$300

Coconut Battered Shrimp
served with mango chutney
$195

Scallop Cake Sliders
served with chipotle aioli
$5 each

Blackened Fish Tacos
topped with fresh cabbage and homemade mango salsa. served with baja fish taco sauce
$4 each

Chilled Smoked Salmon Filet (serves 30-40)
served with honey caper cream cheese
$195

Crab Dip (serves 50)
homemade and served with toasted bread rounds
$200

Tuna Salad Platter (serves 50)
served with crackers
$185


Meats and Cheeses

per 100 pieces

Mixed Cheese Platter (serves 50-60)
served with grapes and crackers
$150

Marinated Beef Skewers
$300

Sesame Chicken Skewers
$150

Fried Chicken Tenders
$150

Bacon Mac and Cheese Bites
$175

Mini Chicken Quesadillas
$250

Meatballs
swedish, bbq or sweet & sour
$110

Mini Grilled Cheeses
$150


Leaves, Fruits and Roots

Raw Vegetable Platter (serves 50-60)
served with assorted dips
$200

Caesar Salad (serves 50-60)
$150

Mediterranean Hummus Platter
(serves 50-60)
served with toasted pita rounds
$135

Mango Salsa & Chips (serves 50-60)
$85

Guacamole & Chips (serves 50-60)
$135

Lumpia (100 pieces)
vegetable spring roll served with duck sauce
$175

Marinated Vegetable Brochettes
$150

Mini Vegetable Quesadillas
$195

Spanakopita
spinach and cheese wrapped in phyllo $185

Jalapeño Poppers
stuffed with fontina cheese
$150

Fresh Assorted Fruit Tray (serves 50-60)
$200

Garlic Mashed Potatoes (serves 50)
$150

Chocolate Covered Strawberries
$36 per dozen


Hot Stations

all hot stations are served with baked rolls and appropriate condiments
*chef attendant required for an additional $75 per station per hour and a half

*Succulent Honey Cured Ham (serves 50)
$175

*Oven Roasted Turkey Breast (serves 50)
served with béarnaise sauce
$300

*Roast Top Round of Beef (serves 75)
served with homemade au jus & horseradish cream
$300

*Fresh Rosemary Encrusted Pork (serves 50)
$150

*Roasted beef tenderloin (serves 40)
served with béarnaise sauce
$400

*Pasta Station
select one: tortellini or penne
select two: alfredo, tomato cream, marinara or scampi butter
$7 per person
add chicken $3.50 per person add shrimp $4.50 per person

*South of the Border
select one: chicken or beef
served with sautéed peppers & onions with flour tortillas
toppings include: cheese, cilantro, salsa, guacamole & sour cream
$10 per person

Shellfish Bar
Steamed mussels, clams, shrimp & oysters on the half shell
served with cocktail sauce, lemons & butter
$16 per person