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Per 100 Pieces


From The Sea

per 100 pieces

Shrimp Cocktail Platter GF
large wild-caught shrimp peeled, deveined and steamed,
served with lemons & cocktail sauce
12/15 count - $300 (100 pieces)

Grilled Shrimp 
served on a cream cheese cracker

Bang Bang Shrimp
tossed in a sweet & savory chili sauce

Fried Crab Balls
served with cocktail sauce
market price

Blackened Yellowfin Tuna Bites GF
served with a wasabi dip

Crab Stuffed Mushroom Caps
market price

Oysters Rockafeller
served with a dijon mustard sauce

Smoked Salmon Phyllo
with herbed cream cheese & fresh dill

Salmon Bites GF

Crispy Pistachio Oysters
deep fried & served with cocktail sauce

Shrimp & Scallop Martini
tossed in a classic aioli

Coconut Battered Shrimp
served with mango chutney

Scallop Cake Sliders
served with chipotle aioli
$7 each

Blackened Fish Tacos
topped with fresh cabbage & homemade mango salsa,
served with baja fish taco sauce
$5 each

Chilled Smoked Salmon Filet (serves 50)
served with honey caper cream cheese

Crab Dip (serves 50-75)
homemade & served with toasted bread rounds

Crabmeat Hoezell
lump crabmeat, roasted red peppers, served with crackers
market price

Cucumber Tuna Salad Bites GF

Lobster Mac & Cheese

Meats and Cheeses

per 100 pieces

Mixed Cheese PlatterGF, V
(serves 50-60)
served with grapes and crackers

Charcuterie Board (serves 50-60)

Sesame Chicken Skewers

Fried Chicken Tenders
served with honey mustard or ranch

Caribbean Jerked Chicken Brochettes GF
served with mango chutney 

Steak Bites GF
served with a gorgonzola dipping sauce

Jalapeño Poppers V
fried & stuffed with cheese

Bruschetta on Grilled Ciabatta V
topped with fresh mozzarella, grape tomato, soppressata & fresh herbs

Hawaiian Chicken Bites
glazed with sweet & sour sauce

Lumpia (chicken or beef)
served fried & with duck sauce

Swedish, bbq, or sweet & sour

Mini Grilled Cheeses V
served with marinara

Fried Cheese Sticks V
served with marinara

Balsamic Glazed Goat Cheese Bites V

Mediterranean Antipasti BoardGF, V, VE
(serves 60)
grilled asparagus, eggplant, roasted red peppers, scallions, portabella mushrooms, zucchini & yellow squashes, kalamata olives, green olives & pepperoncini. drizzled with EVOO

Leaves, Fruits and Roots

Mediterranean Hummus Platter V,VE
served with toasted pita rounds
(serves 50-60)

Asparagus & Prosciutto Spears
lightly grilled & wrapped in phyllo

Tomato Tartelettes Phyllo Cups V,VE
smooth tomato mousse with fresh basil

Crudité PlatterV
(serves 50-60)
with a maytag blue cheese dipping sauce


Caprese Salad Skewers V
grape tomatoes & fresh pearl mozzarella served with basil leaves

Antipasti Skewers V
sundried tomato, roasted bell pepper, kalamata olive, mozzarella cheese & marinated mushroom

Assorted Petit Quiches
spinach, cheese & bacon

Mango Salsa & ChipsGF, V, VE
(serves 50-60)

Guacamole & ChipsGF, V, VE
(serves 50-60)

Garlic Mashed Potatoes or
Sweet Potatoes V
$6 per person

Garlic Parmesan FriesV
(serves 50-60)

Jalapeño Poppers V 
stuffed with fontina cheese

Poached Pear & Goat Cheese
& fresh arugula wrapped with imported prosciutto ham

Fresh Assorted Fruit Platter  GF, V, VE  
(serves 50-60)
with an array of fruit like cantaloupe, honeydew, red & white grapes, strawberries, kiwi & pineapple 

Strawberry Brie Shortbread V
topped with brie, fresh strawberry & mint

Chocolate-Covered Strawberries V
$36 per dozen

Hot Stations

*chef attendant required for an additional $75 per station per hour and a half

*Smoked VA Ham Carving Station (serves 50)
served with vidalia onion glaze & sweet potato buscuits

*Roast Top Round of Beef Carving Station (serves 60) GF
served with homemade au jus, horseradish cream & french dinner rolls

*Roast Pork Loin Carving Station (serves 30) GF
slow roasted & seasoned with fresh herbs, served with whole grain mustard & french dinner rolls


Grilled Cheese Bar
A classic Grilled Cheese & your choice from our gourmet offerings: fig & prosciutto, tomato & mozzarella with pesto, bacon & pepper jack, or caramelized onions & mushrooms
$8 per person

*Crab cake station
Mini crab cakes pan seared to perfection 
served with cocktail sauce & mango chutney
market price

Mac & Cheese Bar
toppings inclue cheddar cheese, bacon, jalapeños, sautéed mushrooms & sour cream
$8 per person


Slider Station
Select one: pulled pork, chicken or asian beef barbecue
Served with fresh slaw & bbq sauce
$12 per person


Mashed Potato Bar V
garlic mashed potatoes toppings include cheese, bacon, whipped butter & sour cream
$7 per person

*Pasta Station V
select one: penne, cavatappi or ziti
select two: alfredo, tomato cream, marinara or scampi butter
$8 per person

*South of the Border - Taco Station
select one: chicken, pulled pork or shrimp
served with flour tortillas & your choice of fix ins from cheese, shredded cabbage, salsa, guacamole & sour cream
$12 per person

*Stir Fry Station GF
chicken stir fried with oriental vegetables & served with steamed rice
$10 per person

Lynnhaven Shellfish Bar GF
steamed shrimp, raw oysters & steamed clams
served with cocktail sauce, lemons & butter
$18 per person

Grilled Vegetable Station GF,V,VE
Colorful chaffer filled with zucchini,
yellow squash, tomatoes & red onions
$8 per person


*Omelet Station
monterey jack & cheddar cheese, ham, bacon, onions, mushrooms, tomatoes, bell peppers & salsa fill ins
$12 per person


Pancake Station V
buttermilk pancakes & your choice of either banana, blueberry or chocolate chip fill ins
$7 per person