CATERING MENU
Per 100 Pieces
From The Sea
per 100 pieces
Shrimp Cocktail Platter GF
large wild-caught shrimp peeled, deveined and steamed,
served with lemons & cocktail sauce
12/15 count - $300 (100 pieces)
Grilled Shrimp
served on a cream cheese cracker
$150
Bang Bang Shrimp
tossed in a sweet & savory chili sauce
$250
Fried Crab Balls
served with cocktail sauce
market price
Blackened Yellowfin Tuna Bites GF
served with a wasabi dip
$350
Crab Stuffed Mushroom Caps
market price
Oysters Rockafeller
served with a dijon mustard sauce
$400
Smoked Salmon Phyllo
with herbed cream cheese & fresh dill
$345
Salmon Bites GF
$300
Crispy Pistachio Oysters
deep fried & served with cocktail sauce
$550
Shrimp & Scallop Martini
tossed in a classic aioli
$520
Coconut Battered Shrimp
served with mango chutney
$275
Scallop Cake Sliders
served with chipotle aioli
$7 each
Blackened Fish Tacos
topped with fresh cabbage & homemade mango salsa,
served with baja fish taco sauce
$5 each
Chilled Smoked Salmon Filet (serves 50)
served with honey caper cream cheese
$350
Crab Dip (serves 50-75)
homemade & served with toasted bread rounds
$350
Crabmeat Hoezell
lump crabmeat, roasted red peppers, served with crackers
market price
Cucumber Tuna Salad Bites GF
$330
Lobster Mac & Cheese
$340
Meats and Cheeses
per 100 pieces
Mixed Cheese PlatterGF, V
(serves 50-60)
served with grapes and crackers
$310
Charcuterie Board (serves 50-60)
$550
Sesame Chicken Skewers
$175
Fried Chicken Tenders
served with honey mustard or ranch
$150
Caribbean Jerked Chicken Brochettes GF
served with mango chutney
$210
Steak Bites GF
served with a gorgonzola dipping sauce
$250
Jalapeño Poppers V
fried & stuffed with cheese
$150
Bruschetta on Grilled Ciabatta V
topped with fresh mozzarella, grape tomato, soppressata & fresh herbs
$185
Hawaiian Chicken Bites
glazed with sweet & sour sauce
$125
Lumpia (chicken or beef)
served fried & with duck sauce
$190
Meatballs
Swedish, bbq, or sweet & sour
$110
Mini Grilled Cheeses V
served with marinara
$150
Fried Cheese Sticks V
served with marinara
$150
Balsamic Glazed Goat Cheese Bites V
$130
Mediterranean Antipasti BoardGF, V, VE
(serves 60)
grilled asparagus, eggplant, roasted red peppers, scallions, portabella mushrooms, zucchini & yellow squashes, kalamata olives, green olives & pepperoncini. drizzled with EVOO
$270
Leaves, Fruits and Roots
Mediterranean Hummus Platter V,VE
served with toasted pita rounds
(serves 50-60)
$150
Asparagus & Prosciutto Spears
lightly grilled & wrapped in phyllo
$230
Tomato Tartelettes Phyllo Cups V,VE
smooth tomato mousse with fresh basil
$245
Crudité PlatterV
(serves 50-60)
with a maytag blue cheese dipping sauce
$140
Caprese Salad Skewers V
grape tomatoes & fresh pearl mozzarella served with basil leaves
$190
Antipasti Skewers V
sundried tomato, roasted bell pepper, kalamata olive, mozzarella cheese & marinated mushroom
$315
Assorted Petit Quiches
spinach, cheese & bacon
$225
Mango Salsa & ChipsGF, V, VE
(serves 50-60)
$115
Guacamole & ChipsGF, V, VE
(serves 50-60)
$185
Garlic Mashed Potatoes or
Sweet Potatoes V
$6 per person
Garlic Parmesan FriesV
(serves 50-60)
$150
Jalapeño Poppers V
stuffed with fontina cheese
$150
Poached Pear & Goat Cheese
& fresh arugula wrapped with imported prosciutto ham
$350
Fresh Assorted Fruit Platter GF, V, VE
(serves 50-60)
with an array of fruit like cantaloupe, honeydew, red & white grapes, strawberries, kiwi & pineapple
$150
Strawberry Brie Shortbread V
topped with brie, fresh strawberry & mint
$180
Chocolate-Covered Strawberries V
$36 per dozen
Hot Stations
*chef attendant required for an additional $75 per station per hour and a half
*Smoked VA Ham Carving Station (serves 50)
served with vidalia onion glaze & sweet potato buscuits
$400
*Roast Top Round of Beef Carving Station (serves 60) GF
served with homemade au jus, horseradish cream & french dinner rolls
$475
*Roast Pork Loin Carving Station (serves 30) GF
slow roasted & seasoned with fresh herbs, served with whole grain mustard & french dinner rolls
$200
Grilled Cheese Bar
A classic Grilled Cheese & your choice from our gourmet offerings: fig & prosciutto, tomato & mozzarella with pesto, bacon & pepper jack, or caramelized onions & mushrooms
$8 per person
*Crab cake station
Mini crab cakes pan seared to perfection
served with cocktail sauce & mango chutney
market price
Mac & Cheese Bar
toppings inclue cheddar cheese, bacon, jalapeños, sautéed mushrooms & sour cream
$8 per person
Slider Station
Select one: pulled pork, chicken or asian beef barbecue
Served with fresh slaw & bbq sauce
$12 per person
Mashed Potato Bar V
garlic mashed potatoes toppings include cheese, bacon, whipped butter & sour cream
$7 per person
*Pasta Station V
select one: penne, cavatappi or ziti
select two: alfredo, tomato cream, marinara or scampi butter
$8 per person
*South of the Border - Taco Station
select one: chicken, pulled pork or shrimp
served with flour tortillas & your choice of fix ins from cheese, shredded cabbage, salsa, guacamole & sour cream
$12 per person
*Stir Fry Station GF
chicken stir fried with oriental vegetables & served with steamed rice
$10 per person
Lynnhaven Shellfish Bar GF
steamed shrimp, raw oysters & steamed clams
served with cocktail sauce, lemons & butter
$18 per person
Grilled Vegetable Station GF,V,VE
Colorful chaffer filled with zucchini,
yellow squash, tomatoes & red onions
$8 per person
*Omelet Station
monterey jack & cheddar cheese, ham, bacon, onions, mushrooms, tomatoes, bell peppers & salsa fill ins
$12 per person
Pancake Station V
buttermilk pancakes & your choice of either banana, blueberry or chocolate chip fill ins
$7 per person