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Per 100 Pieces


From The Sea

per 100 pieces

Shrimp Cocktail Platter
large wild-caught shrimp peeled, deveined and steamed,
served with lemons & cocktail sauce
12/15 count - $300 (100 pieces)

Grilled shrimp 
served on a creamcheese cracker

Peel & Eat Shrimp
served with cocktail sauce
26/30 count - $175 (100 pieces)

Blackened Scallop Lollipops

Fried Crab Balls
served with cocktail sauce

Blackened Yellowfin Tuna Bites
served with wasabi dip

Crab Stuffed Mushroom Caps

Oysters Rockafeller
served with dijon mustard sauce

Smoked Salmon crostini
with cream cheese & capers

Grilled Mahi Bites

Salmon Bites

Grilled Shrimp Pineapple Skewer

Shrimp Lollipops
with sweet chili sauce


Coconut Battered Shrimp
served with mango chutney

Scallop Cake Sliders
served with chipotle aioli
$5 each

Blackened Fish Tacos
topped with fresh cabbage and homemade mango salsa,
served with baja fish taco sauce
$4 each

Chilled Smoked Salmon Filet (serves 50 guests)
served with honey caper cream cheese

Crab Dip (serves 50-75 guests)
homemade and served with toasted bread rounds

Tuna Salad Platter (serves 50)
served with crackers

Cucumber Tuna Salad bites

Lobster Seafood Mac & Cheese

Meats and Cheeses

per 100 pieces

Mixed Cheese Platter (serves 50-60)
served with grapes and crackers

Charcuterie Board (serves 50-60)

Sesame Chicken Skewers

Fried Chicken Tenders
served with honey mustard or ranch

Korean Chicken Bao

Pot Stickers (steamed or fried)
served with soy sauce

Mini Beef Wellingtons
served with horseradish cream 

Steak Bites
served with gorgonzola dipping sauce

served with queso

Prosciutto wrapped pear, arugula & goat cheese

Fig, jam & brie crostini

Fried Bacon Mac and Cheese Bites

Mini Chicken Quesadillas

Mini Chicken Marsala Bites

Hawaiian Chicken Bites
glazed with sweet & sour sauce

Fried Wonton with Duck
sweet corn & cream cheese

Cocktail Franks in a blanket

swedish, bbq or sweet & sour

Mini Grilled Cheeses
served with marinara

Fried Cheese Sticks
served with marinara

Balsamic Glazed Goat Cheese Bites

Crostini Platter (serves 50)
with assorted cheeses & spreads

Leaves, Fruits and Roots

Mediterranean Hummus Platter
served with toasted pita rounds
(serves 50-60)

Caesar Salad (serves 50-60)

Greek Salad Skewers

Caprese Salad Skewers

Raw Vegetable Platter (serves 50-60)
served with assorted dips

Lumpia spring rolls
served with duck sauce

Marinated Vegetable Brochettes

served on mini crostini

Mango Salsa & Chips (serves 50-60)

Guacamole & Chips (serves 50-60)

Jalapeño Poppers 
stuffed with fontina cheese

Asparagus & Asiago Cheese
wrapped in phyllo

Grilled vegetable platter (serves 50-60)

Fresh Assorted Fruit Tray (serves 50-60)

Garlic Mashed Potatoes or
Sweet Potatoes

Chocolate Covered Strawberries
$36 per dozen

Hot Stations

all hot stations are served with baked rolls and appropriate condiments
*chef attendant required for an additional $75 per station per hour and a half

*Succulent Honey Cured Ham (serves 50)

*Roast Top Round of Beef (serves 75)
served with homemade au jus & horseradish cream

*Fresh Rosemary Encrusted Pork (serves 50)

Grilled Cheese Bar
A classic Grilled Cheese & your choice from our gourmet offerings: fig & prosciutto, tomato & mozzarella with pesto, bacon & pepper jack, or caramelized onions & mushrooms

*Crab cake station
Mini crab cakes pan seared to perfection 
& served with cocktail sauce & mango chutney

Mac & Cheese Bar
Toppings include cheddar cheese, bacon, jalapenos,
sauteed mushrooms & sour cream

Slider Station
Select one: cheeseburger, scallop cake, Carolina BBQ pulled pork
Served with fresh slaw

*Pasta Station
select one: tortellini or penne
select two: alfredo, tomato cream, marinara or scampi butter
$7 per person
add chicken $3.50 per person add shrimp $4.50 per person

*South of the Border - Taco Station
select one: chicken, Carolina BBQ pulled pork, or shrimp
flour tortillas with cheese, shredded cabbage, cilanto, 
salsa, guacamole & sour cream fill ins
$10 per person

*Stir Fry Station
Select one: chicken or beef
Stir fried with oriental vegetables & served with steamed rice

Lynnhaven Shellfish Bar
4lbs of steamed shrimp, 4 dozen steamed clams,
& 4 dozen raw oysters on the half shell
served with cocktail sauce, lemons & butter
$16 per person

*Grilled Vegetable Skewers Station
Colorful skewers of alternating zucchini,
yellow squash, tomatoes & red onions
$7 per person